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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

HUGE Chocolate Chip Cookies Recipe

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This recipe for HUGE Chocolate Chip Cookies is from Aromas From The Edubloggers' Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c. packed brown sugar
½ c. sugar
½ c. butter (softened)
½ c. shortening
1 ½ t. vanilla
1 egg
2 c. flour
1 t. baking soda
½ t. salt
1 c. semi-sweet chocolate chips
Directions:
Directions:
Heat oven to 375°F/190°C.

In large bowl, cream sugars, butter, and shortening. Blend in vanilla and egg. Stir in dry ingredients until well mixed. Mix in chips.

Divide dough in four equal parts.

Put each part in one 6” Cast Iron Skillet and pat out evenly.

Bake for 20 minutes, cool for 10 minutes and enjoy.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Note: these cookies are baked in 3" cast iron skillets. They are HUGE and very tasty. Be aware that one cookie eaten by one person could be considered overindulgence.

 

 

 

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