Whole Wheat Bread Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1/2 T salt
1/3 c oil
1/3 c honey
2 chewable vitamin C tablets
1 T soy lecithin granules
3 T molasses (optional)
1 egg (optional)
3 T dry milk (optional)
3 c hot water @ 120 degrees (I get this from the tap)
8-10 c freshly ground winter white flour
2 T yeast
|
|
Directions: |
Directions:Mix all ingredients together except flour and yeast.
Add 3 cups of flour, mix.
Sprinkle 2 tablespoons yeast over surface of mixture and mix again.
Add flour 1 cup at a time until sides and bottom of bowl come clean (about 8 cups total)
Knead for 5-7 minutes and cover bowl.
Let rise for 30 minutes. Shape into 4 loaves- pat out 1/4 of the dough into a rectangle and then roll into a loaf shape. Pinch ends and tuck under and place in loaf pans, seam side down.
Let rise 30 more minutes.
Bake at 325º for 25 minutes. |
|
Number Of
Servings: |
Number Of
Servings:4 loaves |
Preparation
Time: |
Preparation
Time:2 hrs- 30 minute hands on, 60 min rising, 25min baking |
Personal
Notes: |
Personal
Notes: If you are in a hurry, you can skip the first rising time. Just shape into loaves after kneading and let rise in pan. I will often double the recipe and bake 4 loaves at a time, allowing just one rise time for the first batch.
I always add the optional ingredients of dry milk and egg, but not usually the molasses.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Whole Wheat Bread is from