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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Rhubarb Cake Recipe

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This recipe for Rhubarb Cake is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. white sugar
1/2 c. crisco
1 egg - beaten
1 c. sour mik or buttermilk
2 1/4 c. flour
1/2 tsp. salt
1 tsp. soda
1 tsp. vanilla
1/8 tsp. nutmeg
3 cups cubed rhubarb
Directions:
Directions:
Cut up rhubarb into small pieces. (it's better if they are of like size)
Grease a 9"x13" pan. Preheat the oven to 350º. Cream sugar and crisco as usual for cakes. Blend in egg and milk. Fold in the remaining ingredients. Last fold in the rhubarb. Pour into the cake pan. Sprinkle 1/3 c. sugar and 1 tsp. cinnamon on top. Bake for 40 -45 minutes. Serve with whip cream.
Number Of Servings:
Number Of Servings:
12-15
Personal Notes:
Personal Notes:
This is from my sister-in law Barb. It is delicious.

 

 

 

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