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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Dee's Tomato Bisque Recipe

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This recipe for Dee's Tomato Bisque is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. canned whole tomatoes (2 lrg. cans)
4 c. tomato juice with vegetable stock or V-8 will do
12-14 fresh basil leaves
1 c. heavy cream
1/4 lb. (1 stick) sweet unsalted butter
Salt to taste
Directions:
Directions:
In a saucepan heat all the ingredients. Simmer tomatoes and juice for 3 minutes. Puree with the basil leaves in a food processor or blender. Return the mixture back to the stockpot. Add heavy cream, and butter and salt. Stir on low. Garnish with basil leaves. May add garlic to taste.
Personal Notes:
Personal Notes:
This is DeeDee's recipe. It is very good.

 

 

 

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