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Baked Teriyaki Chicken Recipe

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This recipe for Baked Teriyaki Chicken is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp cornstarch
2 tsp cold water
1/3 cup splenda
1/3 cup soy sauce
3 tbsp cider vinegar
1 garlic clove, minced
1/4 tsp ground ginger
1/8 tsp ground black pepper
4 skinless/boneless chicken breast or thighs
Directions:
Directions:
In small sauce pan over low heat, combine cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and b.pepper. Let simmer, stirring frequently until sauce thickens and bubbles. Preheat oven to 425F. Place chicken in lightly greased baking dish and pour sauce over chicken
Bake for 30 mins.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 mins

 

 

 

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