Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Salsa Verde Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salsa Verde is from The Great Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 large tomatillos, husked
10 chilies (such as jalapeņo) seeded and deveined
2 cloves garlic
1/4 c. cilantro, removed stems and chop
1/2 t. salt
1/2 onion
1/4 c. water
Directions:
Directions:
Boil tomatillos in pan of water. Drain. Add tomatillos and all other ingredients to blender. Blend until smooth. Salt to taste. Salsa can either be eaten fresh or it can be quickly fried in pan with small amount of oil, which helps to preserve it a bit longer.
Personal Notes:
Personal Notes:
Learned to make this in Guadalajara, Mexico. Ingredients are estimated.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

327W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!