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Chicken and Mushroom Crepes Recipe

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This recipe for Chicken and Mushroom Crepes is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pieces chicken
8 mushrooms
4 green onions (sliced)
4 Tbsp Margarine
4 Tbsp Flour
1 cup milk
1/2 cup chicken stock
1/2 cup grated cheese (moz,cheddar,swiss)
1 tbsp Parmesan cheese
1 1/2 cup flour
pinch salt
3 eggs
1 1/2 cup milk
2 tbsp oil
Directions:
Directions:
Simmer chicken. Saute 1 tbsp margarine with mushrooms & green onions than add chicken.
White sauce - melt 3 tbsp margarine, add flour and mix to remove lumps. Add milk and chicken stock and bring to boil. Add cheese and season with salt and pepper. Mix chicken mixture with 3/4 of white sauce and stir gently.

Crepes - combine 1 1/2c. flour and salt, Beat milk,oil and eggs together than add liquids to flour mixture beating as liquid is poured. Beat until smooth.

Assembly - Fill crepes with chicken mixture and roll up. Place them in a greased baking dish and pour remaining sauce over them.

Bake 350F for 20mins or until golden brown
Number Of Servings:
Number Of Servings:
4 ( 2 crepes each)
Preparation Time:
Preparation Time:
30 mins

 

 

 

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