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PUMPKIN DESERT Recipe

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This recipe for PUMPKIN DESERT is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c pecans
1 cube oleo or butter melted
1 c flour

For filling:
1 16 oz can pumpkin
1/2 c sugar
1 t vanilla
1 pkg minature marshmallows
whipped cream
Directions:
Directions:
Mixand press in 9 x 12 pan pecans, butter, flour. Bake 350* until lightly brown approx 30-40 min...Cool
Warm pumpkin, sugar, and vanilla in microwave. Add marshmallows and mix until marshmallows are completely melted. Cool...Pour over crust and top with whipped cream.
Personal Notes:
Personal Notes:
Memories from Donnalee (Cater) Geiger: I was going through Rubys recipes for her to add to cook book and came across this recipe. It was written in MY mothers handwriting, Evelyn Cater. Not sure where it came from unless she had given it to Ruby when Michael and I were married. It may have been served at our wedding. But I was excited in finding it because I haven't had these in a really really long time. My mother used to make them when we were growing up. It was always a treat for us!! Ruby must have loved them too!!

 

 

 

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