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Microwave English Toffee Recipe

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This recipe for Microwave English Toffee is from The Rathe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 1/3 cup sugar
1 T. corn syrup (Karo)
2 T. water
1 tsp. vanilla
1 cup choc. chips
1/3 cup nuts, chopped
Directions:
Directions:
Combine butter, sugar, cornsyrup, and water in deep 2 qt. bowl. Microwave uncovered 4 minutes. Stir. Microwave 6-8 minutes or until 300 degrees is reached. Stir in vanilla. Pour onto ungreased 9x13 pan. Spread evenly. Sprinkle with choc. chips. Spread when melted. Sprinkle with nuts. Cool, then break into pieces.

 

 

 

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