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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cranberry Walnut Coleslaw Recipe

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This recipe for Cranberry Walnut Coleslaw is from The Rathe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
1/3 cup cider vinegar
1/3 cup canola oil
1/3 cup sugar
1 tsp. celery seed

Coleslaw:
1 cup walnuts, chopped coarsely
1 cup dried cranberries
2 cups red and green cabbage, finely chopped
may add onion, diced
Directions:
Directions:
Mix coleslaw ingredients in a bowl. Pour dressing over all and toss. Cover and refrigerate at least 3 hours before serving. Will keep about 5 days.

 

 

 

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