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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple Cinnamon French Toast Recipe

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This recipe for Apple Cinnamon French Toast is from The Rathe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
French Bread
8 eggs
3 1/2 cups milk
3/4 cups sugar
3 tsps. cinnamon
2 apples, peeled and sliced
1 T. butter
Directions:
Directions:
Cut bread into 1 1/2 inch slices and place in greased 11x14 glass pan. Beat eggs, 1/2 cup sugar, milk, and vanilla and pour 1/2 of the mixture over the bread. Arrange the sliced apples over the bread. Pour remaining mixture over the apples. Sprinkle cinnamon on top of apples and dot with the butter. Bake uncovered at 350 for 1 hour. Serve with syrup
Number Of Servings:
Number Of Servings:
12

 

 

 

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