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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Vanilla Sauce Recipe

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This recipe for Vanilla Sauce is from The Rider Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup butter
1 cup sugar
3 egg yolks
1/3 cup boiling water
1 tsp vanilla
Directions:
Directions:
Cream butter, sugar, and egg yolks beaten lightly. Add water to cook in a double boiler until thickened. Remove from heat. Add vanilla.

Serve hot or cold. Good on pound cake.

 

 

 

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