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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Orange Pudding Salad Recipe

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This recipe for Orange Pudding Salad is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. orange tapioca pudding
1 pkg. regular tapioca pudding
2 cans pineapple
2 cans mandarin oranges
1/2 c. maraschino cherries
3 c. fruit juice
Directions:
Directions:
Drain the juices from the pineapple. Add enough water to make 3 cups. Mix with the puddings and cook and thicken pudding. Cool this mixture. Add the fruits and let this refrigerate overnight or for several hours. Serve it in a clear glass bowl and garnish the top with cherries or a few oranges

 

 

 

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