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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Banana Split Cake Recipe

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This recipe for Banana Split Cake is from Food Tastes Better Shared With The Ones You Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sticks butter/margerine
2 Cups crushed graham crackers
2 eggs
2 cups powdered sugar
1 20 oz. can crushed pineapple, drained well
1 large container whipped topping (cool whip)
1/2 cup bottled cherries, chopped
3/4 cups chopped pecans
3-5 bananas, sliced
Directions:
Directions:
Combine 1 stick butter and graham cracker crumbs. Pack into 9x13 pan.

Beat eggs and remaining 2 sticks butter. Add powdered sugar and beat no less than 15 minutes.

Spread over unbaked crumb crust.

Layer bananas and pineapple on top.
Add layer of whipped topping.
Top with cherries and pecans
Refrigerate over night
Number Of Servings:
Number Of Servings:
12-16

 

 

 

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