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Banana Split Cake Recipe

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This recipe for Banana Split Cake, by , is from Food Tastes Better Shared With The Ones You Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen Angel
Added: Thursday, January 1, 2009


3 sticks butter/margerine
2 Cups crushed graham crackers
2 eggs
2 cups powdered sugar
1 20 oz. can crushed pineapple, drained well
1 large container whipped topping (cool whip)
1/2 cup bottled cherries, chopped
3/4 cups chopped pecans
3-5 bananas, sliced

Combine 1 stick butter and graham cracker crumbs. Pack into 9x13 pan.

Beat eggs and remaining 2 sticks butter. Add powdered sugar and beat no less than 15 minutes.

Spread over unbaked crumb crust.

Layer bananas and pineapple on top.
Add layer of whipped topping.
Top with cherries and pecans
Refrigerate over night

Number Of Servings:
Number Of Servings:




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