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Strawberry Crunch Cake Recipe

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This recipe for Strawberry Crunch Cake, by , is from The Holmes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gina Holmes
Added: Thursday, January 1, 2009


20 oz frozen strawberries
1 c butter
1/4 c sugar
2 eggs
1 c sour cream
2 c flour
1 tsp baking powder
1/2 tsp salt
1/2 c chopped walnuts
1/2 c brown sugar
2 Tbsp sugar
1 tsp cinnamon

Preheat oven to 350
Drain strawberries, reserving liquid, set aside. Cream together butter and sugar until light and fluffy. Blend in sour cream. Stir dry ingredients into creamed mixture, mixing well.
Spread 1/2 batter in greased 13X9'' pan. Spoon drained strawberries on top of the batter. Combine walnuts , brown suger, sugar, and 1 tsp ground cinnamon, spread 1/2 mixture over strawberries.
Spread remaining batter over top. Sprinkle remaining nut mixture over all.
In saucepan combine 4 tsp cornstarch and remaining syrup. Heat and stir till thickened. Add 2 tsp lemon juice.

Personal Notes:
Personal Notes:
This is great, but time consuming.




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