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Beef Stick Recipe

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This recipe for Beef Stick is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ground beef (lean chuck or round)
1 cup water
1 1/2 tbsp liquid smoke
2 tbsp Morton tenderized salt
1/4 tsp onion and garlic powder

Directions:
Directions:
Mix and make into 3 rolls
Wrap in waxed paper
refrigerate 24 hours
Bake on broiler pan for 1 hour@ 300
Turn oven off, leave meat in oven till it cools
Cool-store-slice

 

 

 

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