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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Abby's Famous Pecan Pie Recipe

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This recipe for Abby's Famous Pecan Pie is from The Ast Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 - inch unbaked pie crust,
1 cup light corn syrup,
1 cup firmly packed brown sugar,
1 tsp. vanilla,
3 eggs, slightly beaten,
1# cup butter, melted,
1/3 tsp. salt,
1 heaping cup pecan halves
Directions:
Directions:
Prepare pie crust. In large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla: mix well. Pour filling into prepared pie crust; sprinkle with pecan halves.

Bake at 350º for 45-50 minutes or until center is set. (Toothpick inserted will come out clean when pie is done). If crust or pie appear to be getting too brown, cover with foil for remaining baking time.
Number Of Servings:
Number Of Servings:
Serves 8

 

 

 

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