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Stuffed Baked Peppers Recipe

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This recipe for Stuffed Baked Peppers, by , is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Thursday, January 1, 2009


3 large green peppers
1/2 cup hot rice after cooking
2/3 cup moist bread crumbs
1/2 tsp salt
1/8 tsp white pepper
2 tbsp butter
1/4 tsp celery salt
1/4 cup diced bacon fried( may use sausage)
1 medium onion chopped fine
1 cup Campbell tomato soup

Parboil peppers 5 minutes in water , add 1/8 tsp soda to water
fry bacon or sausage in sauce pan, add onion and butter, cook slowly until onion is done, pour over rice and bread crumbs, add seasonings and 1/2 cup Campbell tomato soup, mix thoroughly and stuff into pepper cases, place peppers in deep baking dish, cover thickly with buttered crumbs, add a little water to remaining 1/2 cup soup ( sugar
to taste) and pour around peppers
Bake @ 325 for 40 minutes




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