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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Stuffed Baked Peppers Recipe

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This recipe for Stuffed Baked Peppers is from Our Family Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large green peppers
1/2 cup hot rice after cooking
2/3 cup moist bread crumbs
1/2 tsp salt
1/8 tsp white pepper
2 tbsp butter
1/4 tsp celery salt
1/4 cup diced bacon fried( may use sausage)
1 medium onion chopped fine
1 cup Campbell tomato soup
Directions:
Directions:
Parboil peppers 5 minutes in water , add 1/8 tsp soda to water
fry bacon or sausage in sauce pan, add onion and butter, cook slowly until onion is done, pour over rice and bread crumbs, add seasonings and 1/2 cup Campbell tomato soup, mix thoroughly and stuff into pepper cases, place peppers in deep baking dish, cover thickly with buttered crumbs, add a little water to remaining 1/2 cup soup ( sugar
to taste) and pour around peppers
Bake @ 325 for 40 minutes

 

 

 

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