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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

OYSTER STEW Recipe

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This recipe for OYSTER STEW is from Hammett Heritage Down Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint fresh oysters
2 cups half and half or whole milk
½ teaspoon salt
½ teaspoon Worcestershire sauce
¼ teaspoon white pepper
2 tablespoon butter or margarine

Combine undrained oysters in a medium saucepan. Heat over low heat until the edges of the oysters begins to curl. Remove from heat. In a separate saucepan, combine remaining ingredients; stir to dissolve salt. Heat over medium heat until small bubbles form around the edge of the pan; do not let mixture boil. Stir in oysters and liquor.
Serves 4
NUTRITION PER SERVING:
Obtained From: Maryland Treasured Recipes
Directions:
Directions:
©
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
At your choice.
Personal Notes:
Personal Notes:
A Native American specialty.

 

 

 

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