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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pecan Bars Recipe

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This recipe for Pecan Bars is from The Carrier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust Ingredients
1 3/4 cups all purpose flour
3/4 cup butter, softened
1/3 cup sugar

Filling Ingredients
1 1/2 cup light corn syrup
2/3 cup firmly packed brown sugar
4 eggs
6 tbsp flour
2 tsp vanilla
1 tsp salt
1/2 cup chopped pecans
1/2 cup chopped walnuts
1/2 cup chopped almonds
Directions:
Directions:
Heat oven to 350ºF. Combine 1 3/4 cups flour, butter, sugar in large bowl. Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs.
Press crust mixture evenly onto bottom of ungreased 13" X 9 " baking pan. Bake for 18 - 22 minutes or until edges are very light golden brown.

Combine all filling ingredients except nuts in small bowl; mix well. Stir in nuts. Spread evenly over hot partially cooked crust. Bake for 30 - 35 minutes or until filling is set and knife inserted 1" from edge comes out clean. Cool, cut into bars.
Number Of Servings:
Number Of Servings:
48 bars (1" x 2")
Preparation Time:
Preparation Time:
15 - 20 minutes

 

 

 

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