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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chocolate Chip Sauce Recipe

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This recipe for Chocolate Chip Sauce is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. package chocolate chips
1 cup butter
4 cups powdered sugar
2 2/3 cup evaporated milk
2 tsp. vanilla
Directions:
Directions:
Melt chips and butter over low heat. Remove from burner and stir in sugar. Add milk gradually. Return to burner and bring to boil and boil for eight minutes. Remove from heat. Add vanilla. Makes about five cups.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Reheat amount needed and pour over pound cake or ice cream. Store unused portion in refrigerator.
Keeps well.

 

 

 

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