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Shrimp Basil Recipe

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This recipe for Shrimp Basil is from The Rear, Raffelson, Klosterboer, Weber, Lewis, Wilson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SHRIMP BASIL


1 pound uncooked pasta, any variety
1/3 cup olive oil (divided, see instructions in step 2)
1 garlic clove, minced
1 bunch green onions, chopped (white and green parts)
3 large Roma tomatoes, coarsely chopped
¾ cup chopped fresh basil
2 tablespoons butter
1 pound raw medium shrimp, peeled and de-veined
1 teaspoon kosher salt
Directions:
Directions:
Cook pasta according to the package directions. Drain and set aside.
Heat 1 tablespoon olive oil in a large nonstick skillet over medium heat. Add garlic and cook 15 seconds, stirring constantly. Add green onions tomatoes, basil, butter and remaining olive oil.
Make a well in the center of the skillet. Add shrimp and cook until pink, about 3 minutes. Do not stir. When shrimp are cooked, stir once and cook 1 minute longer.
Arrange pasta on a serving platter and spoon shrimp and vegetables on top. Sprinkle with salt; toss gently. Top with additional chopped basil, if desired. Serves 6 to 8.

 

 

 

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