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Grandma's Christmas Ham Recipe

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This recipe for Grandma's Christmas Ham is from All My Children Gotta Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole bone in ham
1 can apricot nectar
1 can sliced pineapple, drained, reserve juice
maraschino cherries
whole cloves
brown sugar
Directions:
Directions:
Preheat oven to 350º. Place ham in a large roasting pan and cook uncovered for 2 hrs. Remove ham from oven and trim excess fat and skin.
Score ham into 1 inch squares. Place a whole clove in each square. Pour apricot nectar over ham and return to oven for 1 hr., basting often.
While ham is in the oven, mix together reserved pineapple juice and 2 c. brown sugar.
Remove ham from oven and place the pineapple slices with toothpicks on the ham. Place a maraschino cherry in the center of each pineapple slice. Pour brown sugar and juice mixture over all and return to oven for 30 to 45 minutes.
Personal Notes:
Personal Notes:
This ham is the one that everyone looks forward to every year. Our mom made this every Christmas. She is gone now, but I can't help but think of her every time I make this ham.

 

 

 

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