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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mexican Flan Recipe

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This recipe for Mexican Flan is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 eggs
2/3 cup sugar
2 (12 oz) cans evaporated milk
1 tsp vanilla
1/2 cup packed brown sugar
Directions:
Directions:
Preheat the oven to 350º

In a large bowl, beat the eggs until fluffy. Beat in the sugar and salt, then beat in the milk. Stir in the vanilla. Sift the brown sugar into the bottom of a 5x9 loaf pan, covering the entire bottom. Carefully pour the custard into the pan.
Place the loaf pan in a 13 x 9 x 2 inch pan and pour in enough hot water to reach half way up the sides of the pan.
Bake for 1 hour or until a knife blade inserted in the center comes out clean.
Let cool, then refrigerate overnight.
Unmold the flan onto a platter.
Personal Notes:
Personal Notes:
Ron and I love this!

 

 

 

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