"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Pineapple Cream Cheese Pie Recipe

  Tried it? Rate this Recipe:


This recipe for Pineapple Cream Cheese Pie, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ann Moody
Added: Wednesday, December 31, 2008


Graham Cracker Crust:
1/3 box graham crackers
1/4 lb. butter
2 T sugar
Pie Filling:
8 oz. cream cheese
1/2 c. sugar
Pinch of salt
2 eggs
1/2 c. milk
1/2 tsp. vanilla
Few drops of lemon juice
1 small can pineapple
1 T. cornstarch
1/3 c. sugar
Yellow food coloring

Crust: Mix well and flatten in pie pan Bake for a few minutes; chill.
Filling: Blend cream cheese, sugar and salt. Add eggs, one at a time, mixing well. Add milk gradually, mixing well. Add vanilla and lemon juice. Pour in top of double boiler; stir, while cooking until filling thickens. Cool thoroughly and pour onto crust.
Topping: Mix cornstarch and sugar; blend in pineapple so that there are no lumps. Add coloring, if desired. Cool well before topping pie. Refrigerate.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!