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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pineapple Cream Cheese Pie Recipe

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This recipe for Pineapple Cream Cheese Pie is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Graham Cracker Crust:
1/3 box graham crackers
1/4 lb. butter
2 T sugar
Pie Filling:
8 oz. cream cheese
1/2 c. sugar
Pinch of salt
2 eggs
1/2 c. milk
1/2 tsp. vanilla
Few drops of lemon juice
Topping:
1 small can pineapple
1 T. cornstarch
1/3 c. sugar
Yellow food coloring
Directions:
Directions:
Crust: Mix well and flatten in pie pan Bake for a few minutes; chill.
Filling: Blend cream cheese, sugar and salt. Add eggs, one at a time, mixing well. Add milk gradually, mixing well. Add vanilla and lemon juice. Pour in top of double boiler; stir, while cooking until filling thickens. Cool thoroughly and pour onto crust.
Topping: Mix cornstarch and sugar; blend in pineapple so that there are no lumps. Add coloring, if desired. Cool well before topping pie. Refrigerate.

 

 

 

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