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Caramel Corn - Old Dutch Recipe

4.6 stars - based on 44 votes
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Caramel Corn - Old Dutch image
Old Dutch Caramel Corn

 

This recipe for Caramel Corn - Old Dutch is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (9 oz) bag Old Dutch Puffcorn
1 cup butter
1 1/4 cups brown sugar
2/3 cup light corn syrup
1 tsp baking soda
Directions:
Directions:
Combine butter, brown sugar and light corn syrup in a 2 qt sauce pan, cook on medium heat until mixture has melted. Once mixture has melted add baking soda. Note this will cause the mixture to foam.
Pour puffcorn into a large roasting pan, pour caramel mixture over puffcorn and stir until well mixed.

bake at 250º 45 minutes stirring every 10 -15 minutes

Remove from over and place on waxed paper and break apart, let cool.
Personal Notes:
Personal Notes:
These are ridiculously good and very naughty!!!

 

 

 

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