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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Lasagna Recipe

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This recipe for Lasagna is from The Rider Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. sausage
1 large onion (finely chopped)
1 cup cottage cheese
1 cup rocotta cheese
mozzarella cheese ( 1-2 Bags)
Parmesan Cheese
1 large jar spaghetti sauce
1 egg
oregano
lasagna noodles (9-10)
Directions:
Directions:
In a large kettle, brown sausage and onion. Mix sauce in with sausage and onion. Spread a thin layer of this combination into the bottom and sides of a 9 x 13 pan or glass dish. Add a layer of noodles.

Mix cottage cheese, rocotta cheese and egg until completely blended. Pour mixture over first layer of noodles. Add thin layer of meat sauce. Sprinkle a thin layer of mozzarella cheese. Add a layer of noodles. Add thick layer of meat sauce.

Sprinkle on a heavy layer of mozzarella cheese. Sprinkle Parmesan Cheese. Sprinkle on oregano.

Bake 40-45 minutes at 350º.
Personal Notes:
Personal Notes:
You can add another small jar of sauce if you like extra sauce. You can also make your own sauce.

My family loves this lasagna as the sausage gives it better flavor than the hamburger. You can do 1 1b of hamburger and 1 lb sausage.

NOTE: We do not like Rocotta cheese, but you cannot even taste it in this recipe, so don't hesitate using it.

I have served this to several guests and always receive compliments.

 

 

 

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