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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Vegetable Casserole Recipe

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This recipe for Vegetable Casserole is from Lakeholm Church of the Nazarene Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16oz bag of vegetables (I use California Blend);
1 medium onion;
1/2 stick of butter;
1 small jar of Cheese Whiz, melted in microwave;
1 c uncooked rice;
1 can cream of chicken soup
Directions:
Directions:
Cook vegetables and drain. Saute onions in butter then add to vegetables. Add last three ingredients and stir well. Place mixture in a 9x9 baking dish, sprayed with Pam.

Bake at 350º for 1 hour uncovered.

 

 

 

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