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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chili Recipe

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This recipe for Chili is from Lakeholm Church of the Nazarene Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef, browned and drained;
1 med. onion - chopped;
1/2 c green peppers - chopped;
2 stalks celery - chopped;
2 cans kidney beans;
1 can diced tomatoes;
6 oz can tomato paste;
1-1/2 c water;
1 can tomato soup, condensed;
1 tsp chili powder;
1 tsp salt;
1/2 tsp cinnamon;
1/2 tsp instant coffee
Directions:
Directions:
Stir all ingredients together and simmer for 1 hour.

 

 

 

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