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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Fudge Recipe

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This recipe for Fudge is from Lakeholm Church of the Nazarene Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c semi-sweet chocolate morsels
1-1/2 c butterscotch chips
1 can sweetened condensed milk
1 c walnut pieces - optional
2 1 oz boxes raisins - optional
Directions:
Directions:
Grease an 8" cake pan. Pour chips and condensed milk in a pot, cook over low heat until melted. Take off heat and stir in nuts and raisins. Pour into cake pan, chill in fridge until firm.

 

 

 

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