"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Lasagna Recipe

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This recipe for Lasagna, by , is from The Ast Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janet Ast
Added: Wednesday, December 31, 2008


1-2 lbs. hamburger,
1 onion,
1 garlic cloves, minced,
1 large can tomato sauce,
1 large can tomato paste
1/2 tsp. salt,
1 tsp oregano,
1/2 tsp. sugar,
1 lb. cottage cheese,
1 Box Lasagna noodles,
2 6-oz. pkg. mozzarella cheese

Brown meat, onion and garlic.

Add: Tomato paste, tomato sauce, salt, oregano and sugar. Let simmer for 15 minutes.

Arrange in layers of: meat sauce, noodles, cottage cheese, mozzarella cheese. Top with Parmesan cheese.

Bake at 375 for 20 minutes.




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