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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Jello Cake Recipe

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This recipe for Jello Cake is from The Rider Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package yellow cake mix
1 large package jello (Red) or collor of your choice
3/4 cup boiling water
1 1/2 cups cold water (can use red pop) or other pop, such as 7 up
Directions:
Directions:
Bake Cake mix as directed in greased and floured 9x13 pan.

While cake is baking dissolve jello in boiling water. When dissolved, add cold water (red pop) and blend together.

When cake is done, punch hole in top with a fork. While cake is still hot, pour the jello mixture over cake, letting it soak into the cake.

Place in Refrigerator until cool.

Frosting:

1 medium tub of cool whip
2 cups of cold milk
1 6 oz. pkg instant vanilla pudding

Mix pudding and milk until blended. Fold pudding into cool whip. Mix, spread over cake. Keep in Refrigerator.
Preparation Time:
Preparation Time:
1 hour

 

 

 

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