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Chicken Casserole Recipe

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This recipe for Chicken Casserole is from The Rider Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Whole Chicken (about 3 lbs)
1 package pepperidge farm stuffing mix
2 cans creamy soup (cream of chicken, mushroom or celery)
Directions:
Directions:
Cook chicken in water until done. Remove the skin and bones. Place chicken in bottom of a 9x13 glass dish.

Dice into bite size pieces.
Cover with 2 cans of soup.
Spoon a little of the broth over the soup.

Mix stuffing according to the package directions and place on top .

Bake at 350º until it bubbles around the edges. Usually about 40-45 minutes
Number Of Servings:
Number Of Servings:
Feeds a Family of 6 easily
Preparation Time:
Preparation Time:
Once the chicken is cooked and cooled about 20 minutes
Personal Notes:
Personal Notes:
My family loves this recipe and enjoy it often. I also double the recipe and take it to church dinners.

 

 

 

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