"Hunger is the best sauce in the world."--Cervantes

Lasagna Rolls Recipe

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This recipe for Lasagna Rolls, by , is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Love
Added: Wednesday, December 31, 2008


4 oz. (1/2 cup) shredded mozzarella
15 oz. ricotta cheese
1/2 c. frozen spinach, thawed and drained
salt & pepper to taste
a pinch of basil
a pinch of parsley
a pinch of nutmeg
12 lasagna noodles, cooked
16 oz. jar of meatless spaghetti sauce
basil (for garnish)
grated cheese

In a medium mixing bowl, combine cheeses and spinach; season with salt and pepper. Add basil, parsley and nutmeg, blend well.

Lay lasagna noodle flat on a cutting board. Place 2 tablespoons of the cheese mixture on the end closest to you. Carefully roll half way, flatten a little with a gentle pat and then continue to roll to the end. Repeat this with the remainder of the cheese mixture and pasta.

Heat spaghetti sauce, either on stove-top or in microwave. Place 3 rolls at a time in a microwave-safe dish; cover and microwave on high for 1 1/2 minutes. Repeat with remainder of rolls.

Pour hot pasta sauce over each roll. Garnish with parsley and sprinkle with cheese.

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