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Lasagna Rolls Recipe

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This recipe for Lasagna Rolls is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. (1/2 cup) shredded mozzarella
15 oz. ricotta cheese
1/2 c. frozen spinach, thawed and drained
salt & pepper to taste
a pinch of basil
a pinch of parsley
a pinch of nutmeg
12 lasagna noodles, cooked
16 oz. jar of meatless spaghetti sauce
basil (for garnish)
grated cheese
Directions:
Directions:
In a medium mixing bowl, combine cheeses and spinach; season with salt and pepper. Add basil, parsley and nutmeg, blend well.

Lay lasagna noodle flat on a cutting board. Place 2 tablespoons of the cheese mixture on the end closest to you. Carefully roll half way, flatten a little with a gentle pat and then continue to roll to the end. Repeat this with the remainder of the cheese mixture and pasta.

Heat spaghetti sauce, either on stove-top or in microwave. Place 3 rolls at a time in a microwave-safe dish; cover and microwave on high for 1 1/2 minutes. Repeat with remainder of rolls.

Pour hot pasta sauce over each roll. Garnish with parsley and sprinkle with cheese.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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