Chocolate Chip Scones Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 cups Flour
2 T. Baking Powder
1/4 cup Sugar
1 tsp. salt
1 and 1/2 sticks of butter
2 cups mini chocolate chips
1 cup Buttermilk (cream or milk can be substituted)
Note: To make buttermilk add 1 T. of vinegar to 1 cup of milk. (This is what I do and the scones are wonderful).
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Directions: |
Directions:Mix dry ingredients. Cut in butter until mixture resembles coarse cornmeal. Add chocolate chips. Make a well in the center and pour in buttermilk. Mix until the dough clumps together. Separate the dough in half and roll out into a pie shape. Lay the pie shape onto a greased cookie sheet and cut into pie shape pieces. Do the same for the other half.
Bake at 425º for 10-12 minutes or until just a light brown. |
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Number Of
Servings: |
Number Of
Servings:Should make about 32 regular sized scones or 64 smaller scones. |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: I mix my dough in a mixer. It mixes well and only takes a couple of minutes.
I also bake it on a pizza stone. It seems to do better than a regular cookie sheet.
These scones are wonderful and I get many requests from co-workers asking me to bring these scones into the office.
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