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Blueberry Jello Salad Recipe

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This recipe for Blueberry Jello Salad is from The Ast Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dissolve:
2 small dark jello,
2 cups hot water,

Add 1 medium can of drained crushed pineapple,
1 cup of pineapple juice,
1 cup blueberries,
1 cup of pecans.
Directions:
Directions:
Refrigerate until set.

Topping:
1 8 oz. cream cheese,
1 8 oz. sour cream,
1/4 cup sugar
Blend together until smooth and pour on top of jello.

 

 

 

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