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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tea Biscuit Mix Recipe

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This recipe for Tea Biscuit Mix is from The Carrier Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cup sifted flour
5 tbsp baking powder
2 tsp salt
1 cup shortening
2/3 cup milk (more or less)
Directions:
Directions:
Sift together flour, baking powder and salt, cut in shortening. May be sotred in fridge well covered.

Tea Biscuits - 3 cups mixed ingredients, add enough milk to form dough. Knead on floured board, roll to 3/4" thickness and cut into 2" rounds or squares.

Bake 450º for 10 minutes.
Number Of Servings:
Number Of Servings:
30 - 40 pieces
Preparation Time:
Preparation Time:
20 - 25 minutes

 

 

 

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