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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Canyon Ranch Chocolate Chip cookies Recipe

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This recipe for Canyon Ranch Chocolate Chip cookies is from Mummy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
1/2 sugar
3/4 cup brown sugar
1 egg
1/3 cup nonfat yogurt
1/3 cup unsweetened applesauce
2 tsp vanilla extract
2/14 cups all purpose flour
1 tsp baking soda
1/2 tsp salt
6 oz miniature semi-sweet chocolate chips
Directions:
Directions:
1. Preheat oven to 350º
2. Lightly spray cookie sheets with nonstick vegetable spray.
3. In a large bowl, cream butter with sugar and brown sugar.
Add egg and mix well. Add yogurt, applesauce and vanilla. Mix well and set aside.
4 In a medium bowl, combine flour, baking soda and salt. Add to creamed mixture and mix well. Add chocolate chips.
5. Refrigerate dough until well-chilled.
6. Measure 1 level tsp of dough per cookie and place 2 inches apart onto cookie sheet. Bake in oven for 8 to 10 minutes until cookies begin to turn golden on the edges. Let cool before removing from pan.
Number Of Servings:
Number Of Servings:
42 servings,( 2 cookies)
Personal Notes:
Personal Notes:
Per serving:
80 calories, 2 gm. fat 1 gm. protein, 14 gm carbohydrate, 10 mg cholesterol, 63 mg sodium

 

 

 

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