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Taco Salad Recipe

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This recipe for Taco Salad, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ann Moody
Added: Wednesday, December 31, 2008


2 lb. ground beef, browned and drained
2 medium cucumbers, diced
1 large bell pepper, diced
10 small green onions, diced
1/2 stalk celery, diced
1 small container cherry tomatoes, cut in half
1 bag radishes, diced
1 head lettuce, shredded
1 medium bag taco chips, broken
1 bag yellow cheese, shredded
1 bag white cheese, shredded
2 small bottles olives (green, stuffed, whole)
1 can pitted black olives (whole)
salt and pepper to taste
1 large bottle Thousand island dressing

Toss all ingredients, adding the salad dressing last.




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