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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Taco Salad Recipe

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This recipe for Taco Salad is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ground beef, browned and drained
2 medium cucumbers, diced
1 large bell pepper, diced
10 small green onions, diced
1/2 stalk celery, diced
1 small container cherry tomatoes, cut in half
1 bag radishes, diced
1 head lettuce, shredded
1 medium bag taco chips, broken
1 bag yellow cheese, shredded
1 bag white cheese, shredded
2 small bottles olives (green, stuffed, whole)
1 can pitted black olives (whole)
salt and pepper to taste
1 large bottle Thousand island dressing
Directions:
Directions:
Toss all ingredients, adding the salad dressing last.

 

 

 

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