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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Amarillo Corn Dip Recipe

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This recipe for Amarillo Corn Dip is from The McClure Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Mexicorn
1 can shoepeg corn
2 cans rotel tomatoes
1 can diced green chilies
1 can diced jalapeņos
1 bag shredded sharp cheese
1 cup mayo
1 cup sour cream
1 small onion chopped
garlic salt with parsley to taste
Directions:
Directions:
Drain all can ingredients and mix together. Mix mayo, sour cream, cheese and onion together. Put both mixtures together. Add garlic salt to taste.
Chill overnight. Serve with Fritos Scoops.

 

 

 

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