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Frosted Salad Recipe

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This recipe for Frosted Salad is from The Ast Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. boiling water,
1 small lemon jello,
1 can 15 3/4 oz crushed pineapple (drain and save juice)
1/2 c. diced Tokay grapes,
1/2 c. chopped nuts,
1 or 2 sliced bananas,
1 c. 7-Up,
1 1/2 c. marshmallows
Directions:
Directions:
Dissolve jello in boiling water. Cool. Add 7-Up and cool till partially jelled. Drain pineapple juice & save for topping. Fold in pineapple, grapes, bananas, marshmallows and nuts. Chill until firm. Add topping & chill over night.

Topping:
1/4 c. sugar,
1 Tbl. flour,
1/2 c. pineapple juice,
1 egg yolk, slightly beaten
Cook over low heat until thick stirring constantly. Remove from heat and add 1 Tbl. butter. Cool. Add cool whip, (1 cup or more). Spread on jello and sprinkle with cheddar cheese.

 

 

 

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