"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Pretzel Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Pretzel Salad, by , is from The Ast Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janet Ast
Added: Tuesday, December 30, 2008


2 cups crushed pretzels,
2 Tbl. sugar,
1/4 cup melted butter

8 oz. cream cheese, softened,
1 cup powdered sugar,
1 small tub cool whip (thawed),

6 oz strawberry jello,
2 cups hot water,
20 oz frozen strawberries, thawed.

Press crust in 9 x 13 pan. Bake 10 minutes at 400. Fillings: Blend cream cheese, sugar and cool whip. Spread over crust. Fix jello and pour over cream cheese mixture. Refrigerate.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!