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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

PEACH CRISP Recipe

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This recipe for PEACH CRISP is from The miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c Butter
1c Sugar
1 Egg
1c Flour
1/2t Salt
1t Baking Powder
5 Peaches
Nutmeg
Directions:
Directions:
Slice 5 peaches put in bottom of 9x9 pan. Sprinkle with nutmeg. Cream together butter and sugar. Add beaten egg,salt, baking powder and flour. This will be the consistency of cookie dough. Drop dough on top of peaches.

350º
35 Minutes
Number Of Servings:
Number Of Servings:
9
Personal Notes:
Personal Notes:
This recipe can be doubled to a 13x9 cake pan.

 

 

 

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