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Butterfinger Dessert Recipe

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This recipe for Butterfinger Dessert is from The Ast Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups crushed graham crackers,
1 cup crushed soda crackers,
1 1/2 cups melted Oleo margarine.
Directions:
Directions:
Mix graham and soda crackers and melted margarine. Remove 2/3 cups and set aside. Place the rest In bottom of a 9 x 13 glass baking dish.

In a separate bowl, add 1 small pkg. Vanilla & 1 small pkg. Chocolate instant pudding with 2 cups cold milk. Mix until smooth.
Blend 1 quart vanilla ice cream with the pudding mixture. Pour on top of the cracker mixture. Chill for 30 minutes.
After pudding has set, top with 1 large tub of thawed Cool Whip. Add 5 small or 2 large frozen, crushed Butterfinger candy bars to remaining crumb mixture and sprinkle across top of Cool Whip. Freeze for at least 1 hour.

 

 

 

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