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Denver Crunch Recipe

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This recipe for Denver Crunch, by , is from The Ast Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janet Ast
Added: Tuesday, December 30, 2008


2 c. flour,
1 c. chopped pecans,
1/2 c. brown sugar,
1 c. butter,
Mix together for crust. Bake at 350 for 20-25 minutes in a 9 x 13 pan. After baked take 1 cup and save for top. Crumble the rest and place in pan.

2 8 ounce cream cheese,
1 cup powdered sugar,
2 small cool whips,
1 Tbl. vanilla,
1 large can cherry pie filling

Blend the cream cheese, powdered sugar, cool whip and vanilla until smooth. Pour half over cookie crust. Next spread cherry pie filling, then the rest of cream cheese mixture. Top with 1 cup of crumbled cookies.




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