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Buche De Noel Recipe

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This recipe for Buche De Noel is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 eggs, separated
2/3 c. sugar, divided
1/2 c. all purpose flour
2 T. cocoa
1 tsp. baking powder
1/4 tsp. salt
1 to 2 T. powdered sugar
Amaretto Filling
Creamy Chocolate Frosting

Directions:
Directions:
Grease a 15 x 10 x 1" jellyroll pan, and line with wax paper.
Beat egg yolks in a large mixing bowl until thick and lemon colored; gradually add 1/3 c. sugar, beating well. Set mixture aside.
Beat egg whites (at room temperature) in a large mixing bowl until foamy; gradually add remaining 1/3 cup sugar, 1 T. at a time, beating until stiff peaks form. Fold into egg yolk mixture.
Combine flour, cocoa, baking powder, and salt; mix well and fold into egg mixture. Spread batter evenly in prepared pan. Bake at 375 for 8 to 10 minutes.
Sift 1 to 2 T. powdered sugar in a rectangle on a tea towel. When cake is done, immediately loosen from sides of pan and turn out onto sugar-coated towel. Peel off wax paper. Starting on the wide side, roll up warm cake and towel together; allow the cake to cool completely on a wire rack, seam side down.
Unroll cake: remove towel. Spread with Amaretto Filling and reroll. Frost with Creamy Chocolate Frosting.

Amaretto Filling:
1 cup whipping cream
2 tsp. Amaretto or 1/4 tsp. almond extract
2 T. sugar
Beat whipping cream until foamy; add Amaretto or extract. Gradually add sugar, beating until soft peaks form.

Creamy Frosting:
2 (1 oz.) squares unsweetened chocolate
1/2 c. butter, softened
2 tsp. vanilla extract
2 cups sifted powdered sugar
2 T. milk (or left-over coffee)
Melt chocolate slowly in the top of a double boiler or in the microwave. Set aside. Cream butter until light and fluffy. Add chocolate, vanilla and remaining ingredients; beat until of spreading consistancy.

Number Of Servings:
Number Of Servings:
10 - 12
Personal Notes:
Personal Notes:
You can roll the cake starting at the narrow end for more of a pin wheel effect. This is very similar to the Ice Cream Yule Log recipe.

 

 

 

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