"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

German Stew Recipe

  Tried it? Rate this Recipe:


This recipe for German Stew, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Emory Clark (Nina's Brother)
Added: Tuesday, December 30, 2008


2 lb. stew meat
3 Tbsp. oil
2 tsp. parsley flakes
1 tsp. salt
4 whole cloves, broken up
1/4 tsp. cinnamon
1/4 tsp. pepper
1/8 tsp. nutmeg
1/8 tsp. allspice
3 cloves chopped garlic
1 can tomatoes
1 can beef broth
1 jar small onions

Mix all spices in a cup; set aside. Brown meat in oil in a large Dutch oven or iron pot with lid. Add other ingredients. Add spices; bring to a boil. Cover. Place in a 350 oven for 1 1/4 to 1 1/2 hours or until meat is tender.

Serve over pasta, macaroni, rice, or spaghetti.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!