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"The belly rules the mind."--Spanish Proverb

German Stew Recipe

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This recipe for German Stew is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. stew meat
3 Tbsp. oil
2 tsp. parsley flakes
1 tsp. salt
4 whole cloves, broken up
1/4 tsp. cinnamon
1/4 tsp. pepper
1/8 tsp. nutmeg
1/8 tsp. allspice
3 cloves chopped garlic
1 can tomatoes
1 can beef broth
1 jar small onions
Directions:
Directions:
Mix all spices in a cup; set aside. Brown meat in oil in a large Dutch oven or iron pot with lid. Add other ingredients. Add spices; bring to a boil. Cover. Place in a 350º oven for 1 1/4 to 1 1/2 hours or until meat is tender.

Serve over pasta, macaroni, rice, or spaghetti.

 

 

 

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