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Pretzel Jello Salad Recipe

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This recipe for Pretzel Jello Salad, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elizabeth Swearingen
Added: Tuesday, December 30, 2008


1 8 oz. pkg. cream cheese, softened
1 c. sugar
1 12 oz. Cool Whip
2 c. crushed pretzels
3/4 c. melted butter
Top Layer:
1 6 oz. pkg. strawberry jello
2 10 oz. pkg. frozen strawberries
2 c. boiling water

Combine pretzels and melted butter. Press into

Filling: Mix cream cheese and sugar in large bowl. Fold in Cool Whip and mix well. Spread over crust.

Top Layer: Mix jello in boiling water. Add frozen strawberries (must be frozen.) Let stand 10 minutes. Berries will thaw and layer will thicken. Pour on top of creamed mixture. Refrigerate until jello hardens.




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