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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chocolate Éclair Cake Recipe

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This recipe for Chocolate Éclair Cake is from Phyllis Giles Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. graham crackers
2 small pkgs. instant vanilla pudding
3 1/2 c. milk, can use nonfat, not powdered
1 8 oz. cool whip
Directions:
Directions:
Butter 9 x 13 inch cake pan. Line with graham crackers using the whole crackers. Mix pudding with milk. Blend in the cool whip. Pour half the mixture over the graham crackers. Put graham crackers on top of pudding (1 layer of crackers). The remaining pudding mixture goes on top of the crackers. Put top layer of graham crackers on top of pudding. Refrigerate for 24 hours.

Frosting;
2 packages of ready blend unsweetened chocolate
2 t. vanilla
3 T. milk
3 T. softened margarine
1 1/2 c. powdered sugar

Beat the above frosting ingredients until smooth. Spread over cake and refrigerate 24 hours.

 

 

 

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