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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge is from All My Children Gotta Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. white sugar
1 12 oz. can evaporated milk
1 c. butter
1 c. peanut butter
1 (7 oz.) jar marshmallow creme
Directions:
Directions:
Butter a 9x13 baking dish and set aside. Butter a 3 qt. saucepan.
Place buttered saucepan over medium heat, and combine sugar, evaporated milk, and 1 cup butter. Heat to between 234 and 240 degrees F, or until a small amount of syrup dropped into cold water forms a soft ball.
Remove from heat and stir in peanut butter and marshmallow cream, and beat until smooth. Pour into prepared baking dish. Let cool and cut into squares.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
1 hr.
Personal Notes:
Personal Notes:
This is the most requested fudge recipe that I have.

 

 

 

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